• 750 ML
  • DRY
  • Alc. 13%
    by vol.
  • year

Product of Romania. North of Transylvania

Red ruby color, rich smell of red fruits, wild berries, a hint of almost ripped plums, vvery elegantly spiced.

It was aged in oak barrels for 12 months.

It pairs well with red fine meat.

Recommended to be consumed at 60-65 F.

< back
Crama Ratesti - Feteasca Neagra
Crama Ratesti - Feteasca Neagra - Danex International Crama Ratesti - Cabernet Sauvignon-label